Kefalotyri refers to a tangy hard cheese from Greece that is made from sheep and goat's milk. Kefalotyri . . . Read More

Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More

Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More

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Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk . . . Read More

Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with . . . Read More

Carbonara in the food context refers to a traditional Italian pasta dish originating from Rome, made . . . Read More

Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino . . . Read More

Kasseri refers to Greece's hard, scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More

Favollo (Eriphia verrucosa) is the Italian word for warty crab, a variety of crab found throughout the . . . Read More