Porceddu
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Capretto e agnello arrosto | ■■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
Sa corda e su tattaliu | ■■■■■ |
Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offalthe . . . Read More | |
Caciotta sarda | ■■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More | |
Cefali arrosto | ■■■ |
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
Cous Cous alla carlofortina | ■■■ |
Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More | |
Culurgionis | ■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
Burrida | ■■■ |
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More | |
Italy at travel-glossary.com | ■■ |
Italy is a country in EuropeThis country . . . Read More |