Porceddu
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| Fregula | ■■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
| Sa cassola | ■■■■■ |
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a seafood soup . . . Read More | |
| Is Panadas | ■■■■■ |
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a pie that is . . . Read More | |
| Sa Burrida | ■■■■■ |
Sa Burrida is referring to a dogfish which is cooked with vinegar and walnuts. It is one of the specialty . . . Read More | |
| Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Agnello in spezzatino | ■■■■ |
Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in . . . Read More | |
| Pecora in cappotto | ■■■■ |
Pecora in cappotto is referring to a boiled lamb with potatoes and onions served as main course in Cagliari, . . . Read More | |
| Sa Cordula | ■■■■ |
Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets. It is served as . . . Read More | |
| Sa corda e su tattaliu | ■■■■ |
Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offal; . . . Read More | |
| Su Coccoi | ■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More | |