Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More

Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More

Uralai Kizhangu Roast also spelled Uralakizhangu Roast is one of the dishes from Kerala which is actually . . . Read More

Usal pav refers to simple everyday food and typical to the western state of Maharashtra. Usal which is . . . Read More

Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More

Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More

Mutta Curry refers to one of the many curries from Kerala which is made from hard -boiled eggs cooked . . . Read More

Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish . . . Read More

Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More

Lancashire Hot Pot refers to an English stew with lamb, onions, lamb kidneys, potatoes, and oysters. . . . Read More