Glossary P
Piatti veloce is the Italian term for "quick dishes", referring to dishes which is easy and quick to prepare when sometimes time for cooking seems to be limited. These include finger
Related Articles | |
Carbonnade | ■■■■■■ |
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More | |
Jus lie | ■■■■■■ |
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
En raito | ■■■■■■ |
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
Agneau en Fricassée à la Poulette | ■■■■■■ |
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More | |
Ojja | ■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Minchi | ■■■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
Baekenhofe | ■■■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
Bistek | ■■■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
Parisienne / Parisienne sauce | ■■■■■■ |
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More | |
Bercy sauce | ■■■■■ |
Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More |