Panch phoran
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| Phoron | ■■■■■■■■ |
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More | |
| Kashmiri ver | ■■■■■ |
Kashmiri ver refers to a doughnut-shaped cake of ground spices with a strong and pungent aroma. Ver comes . . . Read More | |
| Haku Chhoyla | ■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Mana Chhoyla | ■■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
| Do piazza | ■■■■ |
Do piazza is a Hindi traditional meat dish. Do literally means two and piaza means onion, thus its name . . . Read More | |
| Ekuri | ■■■■ |
Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More | |
| Patola | ■■■■ |
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More | |
| Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
| Tsyplionok Tabaka | ■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
| Jintan | ■■■■ |
Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but . . . Read More | |