Palayok
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| Prito | ■■■■■ |
Prito: Prito is a Filipino term for fried. Iprito means to fry. Examples are Pritong isda (fried fish), . . . Read More | |
| Dikin | ■■■■■ |
Dikin the woven rattan ring on which the round-bottomed palayok is set to stand. It was mostly used in . . . Read More | |
| Ginisang Munggo | ■■■■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
| Alisan ng buto | ■■■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
| Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Turo-turo | ■■■■■ |
Turo-turo is a Filipino term which refers to an eatery in which the pre-cooked foods are laid out, and . . . Read More | |
| Paksiw | ■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlicSo Paksiw is a Filipino cooking method . . . Read More | |
| Bagoong | ■■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More | |
| Buto | ■■■■ |
Buto is the Filipino word for bones or seeds. buto ng pakwan watermelon seed buto ng kalabasa squash . . . Read More | |
| Kanin | ■■■■ |
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More | |