Papadam is a Hindi thin lentil flour wafers. It is cooked either deep fried or baked and expands to about 8 inches when cooked. They must be crackling crisp and warm when served. Papadam is served plain or spiced with lentils, pepper, garlic or chilli.

Related Articles

Poppadum ■■■■■■■
Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers. Poppadum . . . Read More
Debrecener ■■■■■■
Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More
Panella ■■■■■■
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More
Kasseri ■■■■■
Kasseri refers to Greece's hard, scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More
Tinapa ■■■■■
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Flatbrod ■■■■■
Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked . . . Read More
Strudel /Strudel (Pastry) ■■■■■
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More
Croutons ■■■■
Croutons are small, seasoned pieces of re-baked bread that are often used as a garnish or topping in . . . Read More
Paratha ■■■■
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More
Lokhemat ■■■■
Lokhemat is an Oman food made of balls of flour and yeast flavoured with cardamom and deep fried. Lokhemat . . . Read More