Papadam is a Hindi thin lentil flour wafers. It is cooked either deep fried or baked and expands to about 8 inches when cooked. They must be crackling crisp and warm when served. Papadam is served plain or spiced with lentils, pepper, garlic or chilli.

Related Articles

Debrecener ■■■■■
Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More
Goro Wafers ■■■■■
Goro Wafers refers to Norway's thin dough made of eggs, flour, cream, and vanilla which is cut to fit . . . Read More
Ham Chim Peng ■■■■
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More
Char Kuih Kak ■■■■
Char Kuih Kak refers to Malaysian fried turnip cake. Char Kuih Kak made from turnip and rice flour which . . . Read More
Tinapa ■■■■
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Flatbrod ■■■■
Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked . . . Read More
Panella ■■■■
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More
Maach Bhaja ■■■
Maach Bhaja refers to a popular Bengali starter/appetizer dish; a cripsy fried fish. The fish is coated . . . Read More
Kasseri ■■■
Kasseri refers to Greece's hard , scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More
Gromper Keeschelche ■■■
Gromper Keeschelche refer to Luxembourg's deep fried potato pancakes which are delicately spiced with . . . Read More