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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Panaderia'

Pyeongyang Naengmyeon

Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire Korea and can be found in almost nook and crannies of the entire country. Pyeongyang Naengmyeon or Mul Naengmyeon is served with chilled broth Naengmyeong dishes are often garnished with sliced beef, a boiled egg, cucumbers, and pears. Pyeongyang Naengmyeon is one of the foods usually served during summer season.

Pyeonyuk

Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled and shredded beef or pork meat that is cooked in boiling water then pressed. Pyeonyuk is served in thin slices with seasoned soy sauce.

Pylsur

Pylsur simply refers to "hot dog" in Iceland and is every Icelanders' favorite fast food.

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Pyrih

Pyrih refers to an Ukrainian pie that can have either a sweet or savoury filling.

Pyrohy

Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese, meat, vegetables, fruit or jam. Pyrohy are often served with sour cream. Pyrohy is also known as Vareniky, Vareniki or Varenyky

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Pysanky

Pysanky refer to Ukrainian colorful and intricately decorated Easter eggs.The word comes from the ancient Ukrainian "pysaty" which means "to write", which refers to the way these eggs

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Pytt i Panna

Pytt i Panna refers to one of Sweden's favorite dish. Pytt i Panna is a hash of fried diced meat, onions and potatoes served with fried eggs and slices of pickled red beets.

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