Pyeonyuk
Related Articles | |
Soemeori-Pyeonyuk | ■■■■■■ |
Soemeori-Pyeonyuk (Pressed Ox Head) is a Korean food - a sticky, gelatinous terrine of beef head. Soemeori-Pyeonyuk . . . Read More | |
Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Chiao-tzu | ■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
Bistek | ■■■■■ |
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More | |
Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More | |
Namul | ■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Yukwonjeon | ■■■■ |
Yukwonjeon (Pan-fried Beef Patties). It os a Korean version of Hamburger, except that Yukwonjeon has . . . Read More | |
Bouillon | ■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
Zalatina | ■■■■ |
Zalatina refers to one of the authentic and traditional meat products from Cyprus that is made of meat . . . Read More | |
Mana Chhoyla | ■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More |