Naengmyeon
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Pyeongyang Naengmyeon | ■■■■■ |
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More | |
Pot Roast | ■■■■■ |
Pot Roast refers to a tough cut of beef that has been slowly braised in a pot with a tiny bit of liquid. . . . Read More | |
Caldereta | ■■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |
Yakbap | ■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Confectionery | ■■■■■ |
Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other . . . Read More | |
Hamheung Naengmyeon | ■■■■ |
Hamheung Naengmyeon or Bibim Naengmyeon refers to the North Korean style noodles which is now famous . . . Read More | |
Lampredotto | ■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
Mansaf | ■■■■ |
Mansaf refer to the national dish of Jordan that is made from lamb cooked in a yoghurt-like product called . . . Read More | |
Manju | ■■■■ |
Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and . . . Read More | |
Bingdduck / Bingtteok | ■■■■ |
Bingdduck / Bingtteok: Bingdduck also spelled Bingtteok (traditonal rolled buckwheat pancakes) refer . . . Read More |