Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Pako', 'Pinaltok'

Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo pastry.

Phanaeng refers to a Thai food made of meat which is cooked in coconut cream

Other definition:
Phanaeng is a Thai dish of meat cooked in coconut cream

Pap also known as Phuthu refers to a cornmeal porridge that is a staple food in most areas in South Africa.

Paraoa is a Maori term for bread

Other definition:
Paraoa is a Maori word for bread

Parai is a Maori term for frying pan

Other definition:
Paräi is a Maori word for frying pan

Parareka is a Maori term for potatoes

Page 109 of 151

Pastilla