0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z

Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pla nam khao is a Thai dish of stewed fish in white sauce

Pet tun refers to the Thai steamed duck soup

Po pia refers to a Thai egg roll containing bean sprouts, pork and crab meat which is not fried at all.

Po pia tot refers to a Thai egg roll containing bean sprouts, pork, crab meat.

Priao wan refers to Thai sweet and sour pork with vegetables

Paillarde is a French culinary term which means a lightly pounded until thin or flattened cut of meat (poultry, veal, etc.) that is usually grilled quick over a hot fire.

Page 107 of 150