Pla Krug Phong Kari Tod refers to Thai's deep fried fish seasoned with curryOther definition: Pla Krug . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More

Kaeng is a Thai word for curry. Kaeng is also a word used in Thailand to show that there is liquid in . . . Read More

Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy . . . Read More

Pla Kaphong Nueng King refers to a dish from Thailand which is steamed snapper with ginger and chillies. . . . Read More

Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More

Gra chai is a Thai term which means chinese keysGra-chai as the Thai people know it, has a misleading . . . Read More

Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More

Cha dam ron refers to Thai term which means "hot black tea", sweetened by sugar . . . Read More