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Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Polo

Polo is referring to the Iranian rice mixed with fruits, vegetables or meat

Paoka

Paoka is a Maori term for fork

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Peka

Peka is a Maori term for firewood

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Pihikete

Pihikete is a Maori term for biscuit

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Padek

Padek is a Laotian term for fermented fish paste that is a popular ingredient in many Laotian dishes
Other definition:
Padek refers to heavily fermented fish paste from Laos.

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Pico de gallo

Pico de gallo refers to a Mexican relish that is made from a mixture of chopped fresh tomatoes, onions and chiles
  1. Pasteles
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