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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Pastillas'

Pitanga Cherry

Pitanga Cherry (Eugenia uniflora) refers to a juicy red fruit with a unique taste grows on a large decorative shrub. The cherries are 1/2 to 1 inch in diameter, and ribbed from top to bottom. Pitanga Cherries are also called Surinam cherries, or Brazilian cherries. Pitanga cherries make excellent jelly. They are not usually available outside the tropics.

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Pitcher

Deutsch: Krug / Español: Jarra / Português: Jarra / Français: Pichet / Italiano: Brocca

Pitcher in the food context refers to a large container with a spout and handle, typically used for serving beverages like water, juice, iced tea, or cocktails. Pitchers are designed to hold and pour liquids easily, and they are commonly made from materials such as glass, plastic, ceramic, or metal. They are a practical and aesthetic choice for serving drinks in family settings, restaurants, or gatherings.

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Pith

Pith refers to the soft, white layer of--something--between the peel and the flesh of a citrus fruit.

Pitha

Pitha refers to Bengali's sweet or savory foods made from rice flour or cream of wheat which are often prepared during the winter season when the newly harvested Atap rice is grounded to make the flour. Atap literally means "untouched by heat" refers to husked rice that is not parboiled.

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Pithiviers

Pithiviers is a French dessert of puff pastry rounds on both sides of a slathering of almond cream.

Pitti

Pitti refers to a flatbread from Hunza, traditionally baked in a skillet or clay dish with hot coals under it and piled on top, Dutch-oven style.

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Pittu

Pittu refer to Sri Lanka's dish of cylinder rolls made of rice flour and grated coconut.Traditionally the main ingradient of Pittu is rice flour, but wheat flour (kurakkan flour) can also be used. A mixture of both the rice flour and wheat flour can also be used. The other basic ingradient for making Pittu is the scraped coconut.

Pittu is one of the typical breakfast food of the country , but they cal also be served for dinner or any meal . They are usually eaten with fresh coconut milk or curry.

Pittu is not only a popular and frequently prepared food items in Sri Lanka, Tamils from the Northern and Eastern parts of Sri Lanka, the Sinhalese living in other areas of the country and the people in some parts of South India also prepare Pittu.

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Pitu

Pitu is a Portuguese term for "prawns" that are baked and left in the shell.

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Pivnica

Pivnica or beer halls refer to the type of Slovakian restaurants/eateries offering reasonable prices typical Slovakian dishes/foods.

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Pivo

Pivo is a Czech for beer

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