Glossary P

Pith refers to the soft, white layer of--something--between the peel and the flesh of a citrus fruit.

Pitha refers to Bengali's sweet or savory foods made from rice flour or cream of wheat which are often prepared during the winter season when the newly harvested Atap rice is grounded to make the flour. Atap literally means "untouched by heat" refers to husked rice that is not parboiled.

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Pithiviers is a French dessert of puff pastry rounds on both sides of a slathering of almond cream.

Pitti refers to a flatbread from Hunza, traditionally baked in a skillet or clay dish with hot coals under it and piled on top, Dutch-oven style.

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Pittu refer to Sri Lanka's dish of cylinder rolls made of rice flour and grated coconut.Traditionally the main ingradient of Pittu is rice flour, but wheat flour (kurakkan flour) can also be used. A mixture of both the rice flour and wheat flour can also be used. The other basic ingradient for making Pittu is the scraped coconut.

Pittu is one of the typical breakfast food of the country , but they cal also be served for dinner or any meal . They are usually eaten with fresh coconut milk or curry.

Pittu is not only a popular and frequently prepared food items in Sri Lanka, Tamils from the Northern and Eastern parts of Sri Lanka, the Sinhalese living in other areas of the country and the people in some parts of South India also prepare Pittu.

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Pitu is a Portuguese term for "prawns" that are baked and left in the shell.

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Pivnica or beer halls refer to the type of Slovakian restaurants/eateries offering reasonable prices typical Slovakian dishes/foods.

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Pivo is a Czech for beer

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Pivoulade is "Honey mushroom" in French.

Piwo is --->*Beer' in Polish.

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