Glossary P

Pivnica or beer halls refer to the type of Slovakian restaurants/eateries offering reasonable prices typical Slovakian dishes/foods.

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Pivo is a Czech for beer

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Pivoulade is "Honey mushroom" in French.

Piwo is --->*Beer' in Polish.

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Pizza is a popular and iconic dish in the culinary world, originating from Italy but enjoyed worldwide. It typically consists of a round, flatbread crust topped with a savory tomato sauce, cheese, and a variety of ingredients such as vegetables, meats, and herbs. Pizzas are baked in ovens, resulting in a delicious and satisfying meal that can be customized to suit individual tastes.

Application Areas: Pizza is a versatile dish that is widely enjoyed across different settings and occasions, including:

1. Restaurants: Pizzerias and Italian restaurants offer a wide range of pizza varieties, from traditional margherita to gourmet creations.

2. Takeout and Delivery: Pizza is a popular choice for takeout and delivery, making it a convenient option for a quick meal at home.

3. Frozen Food: Frozen pizzas are available in grocery stores, allowing consumers to bake a pizza at home.

4. Homemade: Many people enjoy making homemade pizzas, experimenting with unique toppings and flavors.

Well-Known Examples: There are numerous styles and variations of pizza, with some of the most well-known examples being:

1. Margherita Pizza: A classic pizza topped with tomato sauce, mozzarella cheese, fresh basil leaves, and a drizzle of olive oil.

2. Pepperoni Pizza: Featuring slices of pepperoni, a type of cured meat, along with cheese and tomato sauce.

3. Hawaiian Pizza: Combining ham or Canadian bacon with pineapple for a sweet and savory contrast.

4. Vegetarian Pizza: Loaded with an assortment of vegetables such as bell peppers, onions, mushrooms, and olives.

Recipe: Homemade Margherita Pizza

Ingredients:

• Pizza dough
• Tomato sauce
• Fresh mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt and pepper

Instructions:

1. Roll out the pizza dough into a round shape.
2. Spread a thin layer of tomato sauce evenly over the dough.
3. Place slices of fresh mozzarella cheese on top of the sauce.
4. Add fresh basil leaves.
5. Drizzle olive oil over the pizza and season with salt and pepper.
6. Bake in a preheated oven at 475°F (245°C) until the crust is golden and the cheese is bubbly.
7. Slice and serve your homemade Margherita pizza.

History and Legal Basics: Pizza has its roots in Naples, Italy, dating back to the 18th century. It was originally a simple dish enjoyed by working-class Italians. However, it gained popularity and international recognition in the 20th century, especially with the invention of the classic Margherita pizza, named after Queen Margherita of Savoy.

There are no specific legal regulations pertaining to pizza as a whole, but food safety and hygiene standards apply to its preparation and handling, ensuring its safety for consumption.

Examples of Sentences:

• She ordered a large pizza with extra cheese and mushrooms.
• We're having a pizza night with friends this weekend.
• His favorite pizzas are those loaded with meat toppings.
• I'm considering making homemade pizza for dinner tonight.
• The smell of freshly baked pizza wafted through the air.

Similar Terms and Synonyms:

• Pizzeria
• Pie
• Pizza pie
• Pizza slice

Summary: Pizza is a beloved and versatile dish that has its origins in Italy but has gained worldwide acclaim. It consists of a thin, round crust topped with tomato sauce, cheese, and a variety of ingredients, making it a customizable and flavorful option for all tastes. Whether enjoyed at a pizzeria, as takeout, or homemade, pizza remains a cherished culinary delight with a rich history and numerous variations to explore.

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Pizza peel refers to a wide wooden paddle-like spatula used for moving pizzas to and from an oven

Pizzaiolo is an Italian sauce for meat that has garlic, herbs and tomato sauce; a fresh tomato sauce from Naples generally used in making pizza.

Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle iron, is a device like a waffle iron which stamps an elaborate design into the thin biscuits. They are made from flour, butter, eggs and sugar. The most common modern patterns found on these delicious waffle cookies are floral on one side and a woven basket-like pattern on the other. They are very popular for Christmas and other holidays in Italy. The word Pizzelle means, small, flat, and round in Italian. Pizzelle were first made in the south-central area of Abruzzo (presently the Abruzzo Region of Italy) in the 8th century. Two (2) small towns each claim to have originated the treat, and Pizelle are featured in their yearly festivals: (1) The people of Salle, in the Province of Pescara, celebrate the festival of Beato Roberto every July. Celebrants walk down the street carrying branches on which Pizzelle are hung as an offering;. (2) In the Province of L’Aquila, specifically in Cocullo, the celebrants eat Pizzelle during the festival of their patron Saint Domenico. Nowadays, Pizzelle can be found at almost any celebration in the Abruzzo region and across Italy. At Italian weddings, it is rare that Pizelle are not served at sweets/dessert table. Pizelle are closely associated with family, that, Pizzelle irons have been fashioned with the pattern of a family’s crest. In countries like Canada, the U.S.A and Australia where there are large Italian populations, Pizzelle are also popular.

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Pkhali refers to the generic term for numerous vegetable pates/paste made with ground walnuts from Georgia. It is usually made from spinach, garlic and walnuts. Pkhali is an excellent partner of Tonis Puri or Khachapuri. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Pla is a Thai word for fish