Ba-ta-clan refers to a French pastry desserta rich almond and rum pastry which is said to be invented . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More

Chef patissier is a French term which means "pastry chef". It refers to a person who is skilled and in . . . Read More

Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More

Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More

Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More

Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More

Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More

Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream. . . . Read More