Atap
Related Articles | |
| Pitha | ■■■■■■■■ |
Pitha refers to Bengali's sweet or savory foods made fromrice flour or cream of wheat which are often . . . Read More | |
| Gebacken | ■■■■ |
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More | |
| Tsukudani | ■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |
| Mochi | ■■■■ |
Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More | |
| Barley at top500.de | ■■■■ |
Barley is a widely grown cereal grass that produces a grain, which has been a primary food source of . . . Read More | |
| Akhni | ■■■ |
Akhni a Bengali term for a kind of perfume water made by boiling several spices in a bundle until the . . . Read More | |
| Habishanno | ■■■ |
Habishanno refers to a Bengali food of rice and vegetable boiled in an earthen pot which is prescribed . . . Read More | |
| Pinda | ■■■ |
Pinda is Bengali word which literally means "lump". It actually refers to a cooked rice and fish made . . . Read More | |
| Rossogullas (Rasgullas) | ■■■ |
Rossogullas (Rasgullas) : Rossogullas popularly known as Rasgullas are a part of Bengali cuisine. These . . . Read More | |
| Rossogolla | ■■■ |
Rossogolla refers to the classic and historical Bengali sweet ball which is also famous in the other . . . Read More | |