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Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Palaharam', 'Pastry'

Pla tot

Pla tot is a Thai term for fried fish

Placki

Placki refers to Poland's potato pancakes, fried from grated potatoes with added sweet or spicy sauces

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Plaice

Plaice refers to a flat white, mild flavored fish found in the Atlantic and North Sea. It is popular in Ireland and UK.

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Plain Flour

Plain flour in the U.K. is the same as "all-purpose flour" in the U.S.

Plaki

Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables.

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Plank

Plank refers to a method of cooking meat or fish on a seasoned board.

Plant

Deutsch: Pflanze
Plants, also called green plants (Viridiplantae in Latin), are living multicellular organisms of the kingdom Plantae. They form a clade that includes the flowering plants, conifers and other gymnosperms, ferns, clubmosses, hornworts, liverworts and mosses, as well as, depending on definition, the green algae. Plants exclude the red and brown seaweeds such as kelp, the fungi, Archaea and bacteria. Green plants have cell walls with cellulose and characteristically obtain most of their energy from sunlight via photosynthesis using chlorophyll contained in chloroplasts, which gives them their green color.

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Plantain

Deutsch: Kochbanane / Indian: Nendrakkaya, Ethakaya

Plantain is a green skinned banana with a firm texture, also called a cooking banana. A cooking plantain or plantain is a fruit of one of the cultivated varieties (cultivars) of the genus Musa intended to be consumed only after cooking or other processing, rather than being eaten raw. Those fruits intended to be eaten raw may be called "dessert bananas" or just "bananas", although "banana" is also used as a collective term to include both bananas and plantains.

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Planter's punch

Planter's punch refers to a cocktail of gold rum, bourbon, cognac, lemon juice, club soda and bitters.

Plasa

Plasa refers to Gambia's food which consists of meat and smoked fish, cooked in palm oil with leafy vegetables. Plasa is usually served with Fou-Fou, which is trashed up cassava.

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