Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Gaeng som pla refers to Thai sour soup. This is a popular fish soup that is quite common in Thailand. . . . Read More

Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. . . . Read More

Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More

Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More

Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More

Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy . . . Read More

Ahan Thale is the Thai word for "seafood", and Thailand has many of them. Ahan Thale is also spelled . . . Read More