Pla Krug Phong Kari Tod refers to Thai's deep fried fish seasoned with curry -- Other definition: - . . . Read More

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Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More

Kung Mungkon Phao refers to Thai seafood dish made of grilled lobster with chilies and garlic dipping . . . Read More

Gaeng som pla refers to Thai sour soup. This is a popular fish soup that is quite common in Thailand. . . . Read More

Tom yam refers to a popular and best loved Thai soup which is chili hot and sour made with pork, shrimp, . . . Read More

Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More

Mee Krob is a Thai Appetizer made of sweet cripsy noodles with shrimp and pork mixed with fish and tamarind . . . Read More

Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, . . . Read More