Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy . . . Read More

Moo Waan refers to Thai stir-fried marinated shredded pork in oyster sauce. The pork in this dish can . . . Read More

A haan ta lee is a Thai word for seafood. A haan ta lee is also known as ThelahA haan ta lee is pronounced . . . Read More

Ahan Thale is the Thai word for "seafood", and Thailand has many of them. Ahan Thale is also spelled . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled Inihaw is a term used in Filipino . . . Read More

Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More

Cha dam ron refers to Thai term which means "hot black tea", sweetened by sugar . . . Read More