Pla Meuk Yang
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Kung Mungkon Phao | ■■■■■■■■■ |
Kung Mungkon Phao refers to Thai seafood dish made of grilled lobster with chilies and garlic dipping . . . Read More | |
Pla Thod | ■■■■■■■ |
Pla Thod refers to deep fried fish with chili dipping sauce, a typical Thai seafood dish . . . Read More | |
Relyenong Pusit | ■■■■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |
Nam Pla Phrik | ■■■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Tom Yum Pla Duk | ■■■■■ |
Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik . . . Read More | |
Takhrai | ■■■■■ |
Takhrai is the Thai term that refers to lemongrass. Lemongrass is almost as popular as garlic in Thailans . . . Read More | |
Goong Gra Tiem | ■■■■■ |
Goong Gra Tiem means Garlic Shrimp, referring to a popular Thai dish of made of jumbo shrimps stirfried . . . Read More | |
Phlaa kung | ■■■■■ |
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More | |
Tom Yum Ta Ke | ■■■■■ |
Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, . . . Read More | |
Pak chi | ■■■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More |