Pla Kadtek
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Khrueng Phuang | ■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Nam Pla Phrik | ■■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Kaeng ka ri | ■■■■ |
Kaeng ka ri is a Thai mild flavored Indian type curry made with potatoes and meats. Chicken meat is the . . . Read More | |
Coconut chutney | ■■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
Prik Ki Nu | ■■■■ |
Prik Ki Nu refers to Thai chili and is also known as birds eye chillies (sometimes called "birdshit" . . . Read More | |
Tom Yum Ta Ke | ■■■■ |
Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, . . . Read More | |
Mengdah / Mengdah Nah | ■■■■ |
Mengdah / Mengdah Nah: Mengdah or Mengdah Nah refers to a giant water bug used to belong to the Hemiptera . . . Read More | |
Tamarind | ■■■ |
Indian: Puli, ValanpuliTamarind refers to the pod of the tree Tamarindus indica, the pulp of which is . . . Read More | |
Basil | ■■■ |
Indian: TulasiBasil, originally from South East Asia, but thoroughly familiar to Theophrastus and Dioscorides, . . . Read More | |
Pla Krug Phong Kari Tod | ■■■ |
Pla Krug Phong Kari Tod refers to Thai's deep fried fish seasoned with curryOther definition: Pla Krug . . . Read More |