Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy which is used in Thailand to make the Nam Pla. Pla Kadtek is also called Pla Sai Dtan.

Related Articles

Pla Meuk Yang ■■■■
. . . Read More
Khrueng Phuang ■■■■
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More
Nam Pla Phrik ■■■■
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More
Gaeng Kiaow Waan ■■■■
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More
Mengdah / Mengdah Nah ■■■■
Mengdah / Mengdah Nah: Mengdah or Mengdah Nah refers to a giant water bug used to belong to the Hemiptera . . . Read More
White Prawn ■■■■
White Prawn (Penaeus Indicus) is a variety of Shrimp used in most Asian cuisine/cooking. It is known . . . Read More
Allumette ■■■
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More
Tamarind ■■■
Indian: Puli, ValanpuliTamarind refers to the pod of the tree Tamarindus indica, the pulp of which is . . . Read More
Basil ■■■
Indian: TulasiBasil, originally from South East Asia, but thoroughly familiar to Theophrastus and Dioscorides, . . . Read More
Duhat ■■■
Duhat refers to one of the fruits found and grown in the Philippines. It is called in English with various . . . Read More