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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Pastillas'

Pivoulade

Pivoulade is "Honey mushroom" in French.

Piwo

Piwo is --->*Beer' in Polish.

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Pizza

Pizza is a popular and iconic dish in the culinary world, originating from Italy but enjoyed worldwide. It typically consists of a round, flatbread crust topped with a savory tomato sauce, cheese, and a variety of ingredients such as vegetables, meats, and herbs. Pizzas are baked in ovens, resulting in a delicious and satisfying meal that can be customized to suit individual tastes.

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Pizza peel

Pizza peel refers to a wide wooden paddle-like spatula used for moving pizzas to and from an oven

Pizzaiolo

Pizzaiolo is an Italian sauce for meat that has garlic, herbs and tomato sauce; a fresh tomato sauce from Naples generally used in making pizza.

Pizzelle

Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle iron, is a device like a waffle iron which stamps an elaborate design into the thin biscuits. They are made from flour, butter, eggs and sugar. The most common modern patterns found on these delicious waffle cookies are floral on one side and a woven basket-like pattern on the other. They are very popular for Christmas and other holidays in Italy. The word Pizzelle means, small, flat, and round in Italian. Pizzelle were first made in the south-central area of Abruzzo (presently the Abruzzo Region of Italy) in the 8th century. Two (2) small towns each claim to have originated the treat, and Pizelle are featured in their yearly festivals: (1) The people of Salle, in the Province of Pescara, celebrate the festival of Beato Roberto every July. Celebrants walk down the street carrying branches on which Pizzelle are hung as an offering;. (2) In the Province of L’Aquila, specifically in Cocullo, the celebrants eat Pizzelle during the festival of their patron Saint Domenico. Nowadays, Pizzelle can be found at almost any celebration in the Abruzzo region and across Italy. At Italian weddings, it is rare that Pizelle are not served at sweets/dessert table. Pizelle are closely associated with family, that, Pizzelle irons have been fashioned with the pattern of a family’s crest. In countries like Canada, the U.S.A and Australia where there are large Italian populations, Pizzelle are also popular.

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Pkhali

Pkhali refers to the generic term for numerous vegetable pates/paste made with ground walnuts from Georgia. It is usually made from spinach, garlic and walnuts. Pkhali is an excellent partner of Tonis Puri or Khachapuri. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Pla

Pla is a Thai word for fish

Pla dook

Pla dook is a Thai word for catfish

Pla Kadtek

Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy which is used in Thailand to make the Nam Pla. Pla Kadtek is also called Pla Sai Dtan.

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