Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pad Kra Phrao refers to Thai stir-fried ground chicken with Thai holy basil, a hot basil.

Pad Kra Tium Prig Thai refers to Thai stir-fried marinated pork in garlic and white pepper powder. Chicken can also be used

Pla Krug Phong Kari Tod refers to Thai's deep fried fish seasoned with curry

Paling In 't Groen refers to Belgian eel soup flavored with mixed herbs.

Palacsinta refers to Hungarian pancakes which is usually served as a dessert.

Prahok refers to Cambodia's fermented fish paste which is used to flavour most of Cambodia's dishes.

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Pad Kra Phrao