Glossary P

Pihikete is a Maori term for biscuit

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- Piirakka/Karjalan Piirakka/Karjalanpiirakka:

Piirakka also called Karjalan Piirakka or Karjalanpiirakka (Karelian Pie/Karelian Pasties) refer to the traditional pastry from the Karelian region of Finland and is also one of the street foods in the country.

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Pijiuwu refers to beerhouse or local pub in Taiwan

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Pikelets is an Australian term for small pancakes

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Pilaf refers to Albanian dish made with rice and cheese

Pilafi refers to Greek rice boiled in broth and flavored with onion and spices.

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Pilgrimsmusslor is the Swedish word for scallop

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Deutsch: Pili / Español: Pili / Português: Pili / Français: Pili / Italiano: Pili

Pili refers to the edible nuts of the Pili tree (Canarium ovatum), which is native to the Philippines. The tree is part of the Burseraceae family and is known for its hardy nature, thriving in the volcanic soil of the Bicol region of the Philippines. Pili nuts are celebrated for their rich, buttery flavor and high nutritional value, making them a prized ingredient in both savory dishes and desserts.

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- Pili-Pili sauce : Pili-Pili or pilipili sauce, which is pronounced as pee-lee pee-lee, refers to a sauce made from hot red peppers and also the dishes cooked with these peppers or sauces.

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Piliç is the Turkish word for "Chicken" or Broiler, a young chicken suitable for broiling. Piliç çevirme means Spit-roasted chicken in Turkey. Other dishes Pilic dishes are Pilic Sis, Pilic Dolma, etc.

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