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Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Palaharam', 'Pastry'

Pide

Pide refers to a flattened, oval bread that is served plain or meat-filled. It is called the "Turkish pizza"

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Pide Salonu

Pide Salonu refers to an eatery or restaurant which sells delicious Pide. In Turkey, Pide eateries or restaurant is identified by the words "Pide Salonu" written or etched in the windows. Salonu is the Turkish word for a: hall or a lounge, etc.

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Pie

Pie refers to a dish baked in pastry-lined pan usually with a pastry top

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Pie Cherries

Pie Cherries in the United States are called Morello Cherries in the United Kingdom

Pie Floater

Pie floater refers to the Australian meat pie, prepared in the British style: A "pie floater" is an inverted meat pie swamped in mashed green peas and tomato sauce ; found especially in South Australia.

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Piece de Resistance

Piece de resistance refers to a culinary term classically used to describe the main dish of a meal, typically a large, decorated piece of meat, poultry, or game. Piece de resistance is the French term for "main entree " or "principal dish".

Pieds et Paquets

Pieds et Paquets is the French term which literally means "feet and packages" refers to mutton tripe rolled and cooked with sheep's feet, white wine, and tomatoes. Pieds et Paquets is one of the specialties of Provence Region of France and the Mediterranean.

Pieremiacze

Pieremiacze refer to Polish fried meat dumplings which is particularly popular in Lublin, Poland Lublin is the 9th largest city of Poland which is approximately 170 kilometers southeast of the Warsaw, the capital of Poland

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Pierre Blot

Pierre Blot refers to a nineteenth century French chef who traveled to the United States and opened the first French cooking school in New York

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Pig

Deutsch: Schwein / Español: Sus / Português: Sus / Français: Sus / Italiano: Sus

A pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates. Pigs include the domestic pig and its ancestor, the common Eurasian wild boar (Sus scrofa), along with other species; related creatures outside the genus include the babirusa and the warthog. Pigs, like all suids, are native to the Eurasian and African continents. Juvenile pigs are known as piglets. Pigs are omnivores and are highly social and intelligent animals.

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