Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pako', 'Pallang'

Petite saucisse French which literally means small sausage refers to Cocktain sausage.

Petits Pates is the French term meaning "small paste". Petits Pates refer to appetizers made from the paste of meat, fish, or vegetables baked and serve cold.

Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell.

Petto is the Italian word for breast, chest, as in petto di Pollo which means chicken breast

Petto di anatra is the Italian term for duck breast usually filleted and cooked in various ways

Petto di Anatra is pronounced "peht-toh dee ah-nah-trah"

Petty rice which is known as Quinoa is a tiny cereal with a high protein content, generally served as rice.

Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio

Peynir is the Turkish word for cheese. In the food context, peynir encompasses a wide variety of cheeses that are integral to Turkish cuisine. These cheeses range from fresh and soft to aged and hard, each with unique flavors and textures that contribute to the rich culinary heritage of Turkey.

Pezsgo is the Hungarian word for sparkling wine

Pezzo is the Italian word for piece, chunk, slice, as in Pezzo di carne.

Pezzo di carne is the Italian term which means "piece of meat"

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Glossary P

Petite saucisse

Petits Pates

Pettine

Petto

Petto di anatra

Petty rice

Peynir

Pezsgo

Pezzo

Pezzo di carne

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