Petto di anatra is the Italian term for duck breast usually filleted and cooked in various ways
Petto di Anatra is pronounced "peht-toh dee ah-nah-trah"
Petto di anatra
Related Articles | |
Anatra al porto | ■■■■■■ |
Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
Anitra | ■■■■■ |
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More | |
Branzino | ■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
Anatra col pien | ■■■■ |
Anatra col pien refers to Venetian stuffed duck. It is a dish of braised or roasted duck stuffed with . . . Read More | |
Fritelle di mele | ■■■■ |
Fritelle di mele is the Italian term for "apple fritters " Fritelle di mele is pronounced "free-tehl-leh . . . Read More | |
Succo di mela | ■■■■ |
Succo di mela is the Italian term for apple juice, a juice obtained from squeezed apples Description: . . . Read More | |
Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
Caprese (Salad) | ■■■■ |
Caprese (Salad) : Caprese refers to the popular salad from Italy made from three (3) main ingredients: . . . Read More | |
Fegato d'oca | ■■■ |
Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate . . . Read More | |
Bagna cauda | ■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More |