Glossary P

Perlovka is the Russian word for barley

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Perry refers to a British hard cider made from pears.

Persilja is the Swedish word for parsley

Persillade refers to a mixture of chopped parsley and garlic which is added to recipes at the end of cooking. It is a dressing made with about as much as three (3) times parsley as garlic. This mixture is generally added into shellfish or chickn dishes.

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Deutsch: Kaki / Español: Caqui / Português: Caqui / Français: Kaki / Italiano: Cachi

Persimmon is a type of fruit that comes from trees belonging to the genus Diospyros. Known for their bright orange color and sweet, honey-like flavor when ripe, persimmons are popular in many parts of the world, especially in East Asia, where they originated.

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Deutsch: Kaki / Español: Caqui / Português: Caqui / Français: Kaki / Italiano: Cachi

Persimmons in the food context refer to a type of sweet, fleshy fruit that belongs to the genus Diospyros. They are known for their bright orange colour, honey-like sweetness, and smooth, glossy skin. Persimmons are consumed both raw and cooked and are used in various culinary applications, particularly in desserts, salads, and baked goods. The two most common varieties are Fuyu and Hachiya persimmons.

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Peruna is Finnish for "potato".

Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, sunflower oil, red chilis, tamarind paste, and turmeric powder. However, Pesara Pappu Pulusu is not as spicy as Sambar. Pesara Pappu Pulusu is usually served warm over plain boiled rice or with warm Rotis.

Pescado is a Spanish word for fish

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Pescado a la Sal is a Spanish dish of fish baked with salt. A la Sal is a culinary word in which a whole fish is encased in a thick salt paste and oven-roasted, its hard crust broken open at the table to unleash ocean aromas.