Glossary P

Pee Pee refers to "coconut cream" in Samoa which the Samoan use extensively in cooking their traditional foods.

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer breads in and out of hot ovens.

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Deutsch: Schälen / Español: Pelar / Português: Descascar / Français: Épluchage / Italiano: Pelare

Peeling in the food context refers to the process of removing the outer skin, rind, or layer from fruits, vegetables, and other foods before cooking or consumption. Peeling is typically done to improve the texture, taste, or appearance of the food, as the skin is often tougher or may contain dirt, pesticides, or other substances that are undesirable for eating.

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Peeva is the Russian word for beer

Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken.

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Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao Ya is the most famous dish among Beijing-style dishes, usually prepared for a minimum of

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Peixe is the Portuguese word for "fish

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Peixe fresco is the Portuguese term for "fresh fish"

Peixe Fresco is pronounced "paysh fresh-koo"

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Peixe frito is the Portuguese term for "fried fish"

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Peixe fumado is the Portuguese term for "smoked fish"

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