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Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pide Salonu

Pide Salonu refers to an eatery or restaurant which sells delicious Pide. In Turkey, Pide eateries or restaurant is identified by the words "Pide Salonu" written or etched in the windows. Salonu is the Turkish word for a: hall or a lounge, etc.

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Pisang Goreng

Pisang Goreng refer to Indonesian fried bananas. Pisang Goreng or banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. It can also also serve in a dish with a little coconut cream. Pisang Goreng is also popular in Malaysian and Singapore. Pisang Goreng is also one of the foods sold by the food hawkers in Singapore. One of the food hawkers center in Singapore is called Maxwell Market where varieties of foods are being , such as Chinese, Malaysian, Indonesian and Indian foods.

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Pastirmali Kurufasulye

Pastirmali Kurufasulye refers to a Turkish casserole made of pastrami and harricot beans.

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Prestost

Prestost is another name for Saaland Pfarr, a cow's milk cheese that orginated from Sweden.

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Putu Mayom

Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white or brown sugar and grated coconut. It is normally sold by the Indians. Putu Mayom is one of the popular hawker foods sold in Penang, Malaysia. Putu Mayon seemed to be similar to Puto Maya of the Philippines, however, we dont use beehon-like strands rice flour, but boiled glutinous rice.

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Piliç / Pilic

Piliç is the Turkish word for "Chicken" or Broiler, a young chicken suitable for broiling. Piliç çevirme means Spit-roasted chicken in Turkey. Other dishes Pilic dishes are Pilic Sis, Pilic Dolma, etc.

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  1. Principe / Biscocho Principe
  2. Putu Herba
  3. Pirinç Çorbasi / Pirinc Corbasi
  4. Pastel de Nata

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