Perdreau à l' Auvergnate
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Perdrix à l' Auvergnate | ■■■■■■■ |
Perdrix à l' Auvergnate is French culinary term which literally means "Partridge in the style of the . . . Read More | |
Côtes de Porc à l' Auvergnate | ■■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
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Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More | |
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A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
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Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
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Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
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French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More |