Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Palaharam', 'Pastry'

Pepe soup is a popular Ghanian peanut butter soup.

Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, or little devil.

Peperoni di Senise refers to a berry about 10 cm long and 5 cm. in diameter and is a greeny red color. Although it can be used fresh it is normally left to dry, then added to the process of making salami, other meat dishes and many soups.

Pepesquitas refer to fried baby sardines from El Salvador that is usually served as an accompaniment of Yuca Frita.

Pepian/ Pipian refers to a sauce thickened with ground nuts or seeds; type of stew thickened with ground nuts or seeds in Andes, Central America and Mexico. In Peru, Pepian refers to savory or spicy porridge

Pepinillo is the Spanish word for gherkin or cornichon or pickled cucumber

Pepino is the Spanish word for "cucumber". Pepino Ingles refers to a long and thin variety of cucumber.

Pepino Ingles is the Spanish word referring to a long and thin variety of cucumber.

Pepitoria is a Guatemala's term for squash seeds

Pepitos refers to pumpkin seeds which are also called macobi seeds in Belize.

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