Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Chicken Qursan
  • Beef bulgogi
  • Fertiliser
  • Opera Cake
  • Ale
  • Umbilicus
  • Rub
  • Demel’s Sachertorte
  • Chocolatier
  • Fish Oil
  • Trail Mix
  • Margarine

Most Read

1: Gatas na Malabnaw
2: Impressum
3: About Us
4: Kakang Gata
5: Tinabal
6: Nilagang mais
7: PICTURES...PICTURES
8: Inihaw na Atay ng Baboy
9: Talbos ng Kamote
10: Dahon ng saging
11: Pandan
12: Belekoy
13: Pallang
14: Tinumok
15: Burro fuso
16: Depouillage
17: Talbos
18: Buos / Abuus
19: Sugpo
20: Lukewarm
(As of 03:10)

Statistics

  • Users 26176
  • Articles 10847

Who's Online

We have 2324 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary P

Glossary P

The food glossary +++ Popular Articles: 'PICTURES...PICTURES', 'Pallang', 'Photo Gallery - Scenes Around'

Penoy

Penoy is a Filipino word for duck egg

Pepa

Pepa means "tasty" in Peru.

Read more …

Pepare

Pepare is the Italian word which means "to pepper", or "to add pepper"

Pepato

Pepato is an Italian descritive term which means peppery, spicy, piquant.

Pepato also refers to Italian semi-hard sheep's milk Cheese with peppercorns.

Read more …

Pepe

Pepe is the Italian word for pepper.

Pepe is pronounced "peh-peh"

Read more …

Pepe soup

Pepe soup is a popular Ghanian peanut butter soup.

Read more …

Peperoncino

Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, or little devil.

Read more …

Peperoni di Senise

Peperoni di Senise refers to a berry about 10 cm long and 5 cm. in diameter and is a greeny red color. Although it can be used fresh it is normally left to dry, then added to the process of making salami, other meat dishes and many soups.

Read more …

Pepesquitas

Pepesquitas refer to fried baby sardines from El Salvador that is usually served as an accompaniment of Yuca Frita.

Read more …

Pepian

Pepian/ Pipian refers to a sauce thickened with ground nuts or seeds; type of stew thickened with ground nuts or seeds in Andes, Central America and Mexico. In Peru, Pepian refers to savory or spicy porridge

Read more …

Page 38 of 92

  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?