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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Pastillas'

Penoy

Penoy is a Filipino word for duck egg

Pepa

Pepa means "tasty" in Peru.

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Pepare

Pepare is the Italian word which means "to pepper", or "to add pepper"

Pepato

Pepato is an Italian descritive term which means peppery, spicy, piquant.

Pepato also refers to Italian semi-hard sheep's milk Cheese with peppercorns.

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Pepe

Pepe is the Italian word for pepper.

Pepe is pronounced "peh-peh"

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Pepe soup

Pepe soup is a popular Ghanian peanut butter soup.

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Peperoncino

Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, or little devil.

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Peperoni di Senise

Peperoni di Senise refers to a berry about 10 cm long and 5 cm. in diameter and is a greeny red color. Although it can be used fresh it is normally left to dry, then added to the process of making salami, other meat dishes and many soups.

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Pepesquitas

Pepesquitas refer to fried baby sardines from El Salvador that is usually served as an accompaniment of Yuca Frita.

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Pepian

Pepian/ Pipian refers to a sauce thickened with ground nuts or seeds; type of stew thickened with ground nuts or seeds in Andes, Central America and Mexico. In Peru, Pepian refers to savory or spicy porridge

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