Glossary P

Pepa means "tasty" in Peru.

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Pepare is the Italian word which means "to pepper", or "to add pepper"

Pepato is an Italian descritive term which means peppery, spicy, piquant.

Pepato also refers to Italian semi-hard sheep's milk Cheese with peppercorns.

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Pepe is the Italian word for pepper.

Pepe is pronounced "peh-peh"

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Pepe soup is a popular Ghanian peanut butter soup.

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Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, or little devil.

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Peperoni di Senise refers to a berry about 10 cm long and 5 cm. in diameter and is a greeny red color. Although it can be used fresh it is normally left to dry, then added to the process of making salami, other meat dishes and many soups.

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Pepesquitas refer to fried baby sardines from El Salvador that is usually served as an accompaniment of Yuca Frita.

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Pepian/ Pipian refers to a sauce thickened with ground nuts or seeds; type of stew thickened with ground nuts or seeds in Andes, Central America and Mexico. In Peru, Pepian refers to savory or spicy porridge

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Pepinillo is the Spanish word for gherkin or cornichon or pickled cucumber

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