Glossary P

Deutsch: Pfirsich / Español: Durazno / Português: Pêssego / Français: Pêche / Italiano: Pesca

Peach is a fruit known for its soft, fuzzy skin, sweet aromatic flesh, and a wooden pit in the center. It belongs to the genus Prunus, which also includes cherries, apricots, almonds, and plums.

Peameal Bacon refers to a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. Usually it is sliced and fried for breakfast but it excellent baked whole. The cornmeal makes a crisp exterior and the meat, although quite lean, is particularly juicy, because of the pickling process. For baking it is important to select a piece from the centre cut, with a wide band of lean visible on both ends. Baked Peameal Bacon is one of the popular Canadian food.

Deutsch: Birne / Indian: Sabarjil
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.

Peberrod is the Danish term for "Horseradish"

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce made with tomatoes, red peppers and garlic.

Deutsch: Pekannuss / Español: Nuez pecana / Português: Noz-pecã / Français: Noix de pécan / Italiano: Noce pecan

Pecan refers to the edible nut produced by the pecan tree (Carya illinoinensis), native to North America. It is widely used in cooking, especially in desserts and baked goods, but also as a snack or in savoury dishes. Pecan nuts are known for their rich, buttery flavour and nutritional value, being high in healthy fats, vitamins, and antioxidants. In the food context, they are particularly popular in American cuisine, especially in the southern United States.

Pechay is a Filipino term for Bok choy

Pechonyi (??????) means "Baked" in Russian

Pecora in cappotto is referring to a boiled lamb with potatoes and onions served as main course in Cagliari, one of the Regions of Sardinia

Pecorino refers to the Italian cheese made from ewes' milk.

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Glossary P

Peach

Peameal Bacon

Pear

Peberrod

Pebronata

Pecan

Pechay

Pechonyi

Pecora in cappotto

Pecorino

Glorious Food

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