Pazham Porichatu (fried Plantain/Banana) is one of the snacks served in Kerala, India. It is made from slices of ripe Ethapazam or Nanthrapazam which is fried plain in Coconut Oil. It is different from the famous Banana Fry since the slices of Bananas are not dip into a batter.

Pazham Porichatu is a very simple snacks to prepare, but  it is more tasty than any other fried bananas I tasted  because it is fried in Coconut oil and the sweetness comes from the bananas itself. 

It is served drizzled with sugar or none at all with hot coffee and tea. 


List of books: Pazham,Porichatu

Related Articles

Banana Fry ■■■■■■■■■■
Banana Fry refers to a snack in Kerala, India made of ripe bananas/plantains dip in batter then deep-fried . . . Read More
Fritter ■■■■■■
Fritter refers to a piece of fruit , meat, vegetable coated in batter then deep fried. - Beignet is an . . . Read More
Achappam ■■■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More
Meen Porichathu / Fish Fry ■■■■■
Meen Porichathu / Fish Fry: Meen Porichathu also commonly called as Fish Fry is one of the popular . . . Read More
Unakka Nangu Olarthiyathu ■■■■■
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu . . . Read More
Stuffed mirchi pakora ■■■■■
Stuffed mirchi pakora refers to an breakfast food from the West of India which refers to fresh Anaheim . . . Read More
Mirapakaya Bajjilu ■■■■■
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More
Bonda (Vada) ■■■■■
Bonda (Vada): Bonda is made from lentils and a typical food from Kerala, India. They are deep-fried and . . . Read More
Choora ■■■■
Choora is the Malayalam word for Tuna. ; - Malayalam is the language spoken in Kerala India and one . . . Read More
Turong saging ■■■■
Turong saging is a Filipino term which means deep fried banana fritter is usually cooked in oil with . . . Read More