Glossary P

Pato No Tucup (Duck in Tucupi) also called Pato No Tucupi refers to one of the popular foods in Northern Brazil. It is a stew made of duck boiled in manioc root broth; a duck cooked in manioc Extract with garlic and Jambu (Brazilian herb).

Pato No Tucupi is also one of the traditional foods during the Cirio de Nazare, Brazil's largest religious festival held annually uring the second Sunday of October.

Patock refers to Shimsal's thick bread

Patoka is the Russian word for molasses

Read more …

English: Sponge gourd / Deutsch: Luffa-Gurke / Español: Calabacín de esponja / Português: Abóbora esponja / Français: Grosse citrouille / Italiano: Zucca spugna /

Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known ingredient when cooking Misua, a kind of noodles sauteed mostly with Patola and Garlic, Onions, ground pork, or dried shrimps (Hibe). (Please see related article on Luffa).

Read more …

Patsiru Dteok refers to Korea's traditional snack made from rice powder and ground red beans which are layered alternately in a Siru, a Korean earthenware steamer, and then the mixture is steamed. The red bean is believed to keep away evil spirits and bad luck. Patsiru Dteok is prepared on many occasion in Korea.

Patty refers to a food commonly found in Jamaica. In Jamaica, a Patty looks like a turnover but is savoury and is tinted golden yellow with an egg yolk mixture or turmeric. Patties (the plural of Patty) may contain various fillings such as seasoned ground beef, chicken, mixed vegetables, ackee and cheese.

Read more …

Patty tin is known in America as miniature muffin pans

Read more …

Paua refers to a Maori term for abalone

Read more …

Paunk is a specialty dish of Surat, India which is a combination of roasted cereals.

Read more …

Paupiette is a Frech cooking term that refers to a piece of meat or fish which is rolled out and filled with stuffing then rolled up and cooked, either fried or usually with sauce

Read more …