Glossary P
Pastor is a savory and aromatic dish that is an integral part of Mexican cuisine. Known for its rich flavors and vibrant colors, it has gained international acclaim as a delicious and satisfying street food. In this article, we will delve into Pastor in the food context, explore its definition, culinary significance, variations, potential risks, and provide a popular recipe for you to enjoy. Additionally, we will touch upon the historical and legal aspects of this delectable dish.
Deutsch: Pastrami / Español: Pastrami / Português: Pastrami / Français: Pastrami / Italiano: Pastrami
Pastrami in the food context refers to a type of cured meat, typically beef, that is seasoned with a Blend of spices, smoked, and then steamed to create a rich, savoury flavour. Pastrami is most commonly associated with deli meats in North American cuisine, particularly in Jewish delicatessens, and is often used as a filling for sandwiches.
Deutsch: Gebäck
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.