Glossary P
Pasulj refers to an Yugoslavian dish which consists of beans cooked with vegetables and sometimes ribs.
Pata Negra, the Spanish term which literally means "black hoof", refers to Iberico pig. The oak woodlands of Western Andalucia offer the perfect habitat of Pata Negra and the Sierra de Huelva produces some of the best Pata Negra in Spain.
Pata Negra is made into a unique cured ham of Spain known as Jamon Iberico. Likewise, it is the source of other delicious cured meats such as Lomo Embuchado, and Morcon.
Deutsch: Pata Tim / Español: Pata Tim / Português: Pata Tim / Français: Pata Tim / Italiano: Pata Tim
Pata Tim is a Filipino-Chinese dish made with braised pork leg (pata) that is slow-cooked in a sweet and savoury sauce until tender. The dish is known for its rich flavours, a combination of soy sauce, sugar, and aromatics like star anise, garlic, and ginger, which create a fragrant, dark sauce that coats the succulent pork. Pata Tim is often garnished with vegetables like bok choy or mushrooms and served with rice or steamed buns.
Patarasca refers to Amazon River Wrap; a dish common in the jungle, wrapping a river fish such Paiche or Donecella in the leaves of Bijaua
Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker and served with mayonnaise, or with mayonnaise and saté-sauce (Patatje Oorlog) or with mayonnaise, ketchup and raw onions. Patats is available from any snackbar or stall around the country.
Patat Speciaal is a special kind of Patat which is served with ketchup and raw onions are called