Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings on cakes, but can be used for any food which is soft enough to be squeezed through a bag, such as mashed potatoes, whipped cream cheese, peanut butter, deviled egg filling, etc.
Pastry bags can be made from parchment paper, plastic or cloth. Usually, you would use a decorator's tip on the end of the bag, to give a decorative finish to your food.

Related Articles

Châtaigne ■■■■■■■
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More
Waterzooi de Poulet ■■■■■
Waterzooi de Poulet: Waterzooi de Poulet also known as Kippenwaterzooi refers to a Belgian dish a chicken . . . Read More
Tips and Hints: Storing Potatoes ■■■■■
Tips and Hints: Storing Potatoes: When storing potatoes, remember 3 things: dark, dry, and cool. Here . . . Read More
Cabinet Pudding ■■■■■
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More
Putu Herba ■■■■■
Putu Herba refers to one of Malaysia's hawkers food, a sort of variation of Putu Piring."Herba" in Malaysian . . . Read More
Masala Podi ■■■■■
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More
Pita bread ■■■■■
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More
Mollete con Tomate y Aceite ■■■■■
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More
Beef Cutlet ■■■■■
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More
German ■■■■■
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More