Glossary P

Pasta Machine refers to a kitchen device that makes fresh pasta after ingredients are added to it. In manual machines, dough is prepared and put through a hand-rolled press to the desired thickness and shape. In an electric machine, all ingredients are added into a hopper, where it is mixed and extruded into a specific shape.

Pasta Reale also called Frutta di Martorana are almond marzipan pastries from Sicily, Italy which are colored and shaped to resemble real fruits.

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Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served with a sauce

Pastasciutta is pronounced "pah-stah-shyoo-tah

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Pastechi refers totThe number one snack in Aruba which is a a small pie filled with cheese or beef.

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Pasteis de nata refers to a Portuguese custard tarts made from flour mixture and custard filling

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Pastel de Nata refers to one of Portugal's dessert - a small custard tart sprinkled with cinnamon.

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Pastel de Tres Leches refers to Mexico's a super moist cake soaked in three (3) kinds of milk. Pastel de Tres Leches is also known in Mexico as Tres Leche.

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Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried.

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Pasteli is a honey and sesame sweets. It is a traditional Mediterranean sweet made mainly by sesame and honey. Ist first origin was not exactly known, but undoubtedly comes from the

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Pastellaki refers to Cyprus dessert prepared with honey syrup, sesame seeds and peanuts. Honey and honey syrup are among the most largely used products in dessert making in Cyprus.

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