Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. Beside an everyday food, pasteles are also eaten at special celebrations and gatherings such as weddings, funerals and social events. Pasteles is often sold by the street vendors in El Salvador

Related Articles

Eu Char Koay ■■■■■■
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More
Arepas ■■■■■■
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More
Youtiao ■■■■■
Youtiao are deep fried dough stick which is one of the dumplings known in South China -- Other definition: . . . Read More
Montucas ■■■■■
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More
Turon ■■■■■
Turon is a Filipino food of fried spring roll, either meat, vegetable , usually banana. It is made of . . . Read More
Besh Barmak ■■■■■
Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More
Krupuk ■■■■■
Krupuk refers to Indonesian fried shrimp- or fish-flavored chips made with rice flour. It is one of the . . . Read More
Pupusa ■■■■■
- Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, . . . Read More
Vada ■■■■
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -- . . . Read More
Agedashi Tofu ■■■■
Agedashi Tofu refers to a Japanese food of deep fried tofu pieces, dipped into a soya based sauce with . . . Read More