Pasta Machine refers to a kitchen device that makes fresh pasta after ingredients are added to it. In manual machines, dough is prepared and put through a hand-rolled press to the desired thickness and shape. In an electric machine, all ingredients are added into a hopper, where it is mixed and extruded into a specific shape.

Comments

You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.


No comments yet. Be the first to write one!

Write a comment


First and last name; abbreviations are fine.


Optional; used for notifications when the article changes or a new comment is added. Will not be published.


Leave this field empty. Posts with links are deleted automatically.

1.06