Pastis refers to a licorice-flavored aperitif which is very popular in the south of France. It is similar to pernod, this clear, strong (90 proof), It is usually mixed with water, which turns it whitish and cloudy.
Pastis also refers to any of various yeast-leavened pastries of southwestern France such as pastis Beranais, which is flavored with brandy and orange-flower water.
Pastis is pronounced "pas-tees"
Pastis
Related Articles | |
| Honey Water at fashion | ■■■■ |
Honey Water refers to a toliet water which was popular in France and England in the 18th century as a . . . Read More | |
| Calvados | ■■■ |
Calvados is dry, apple brandy made in Normandy, northern France. It's produced from distilled cider . . . Read More | |
| B & B | ■■■ |
B & B refers to a baking term which refers to a combination or a mixture of half Benedictine and half . . . Read More | |
| Frappe | ■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
| Abaisee | ■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
| Batonnet | ■■■ |
Batonnet refers to a cooking term indicating food cut into matchstick shapes; ; In France, it refers . . . Read More | |
| Cream puff | ■■■ |
Cream puff: Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled . . . Read More | |
| Croquembouche | ■■■ |
Croquembouche is a French term, literally means "crisp in the mouth" refers to a pyramid-shaped clustering . . . Read More | |
| Chef patissier | ■■■ |
Chef patissier is a French term which means "pastry chef". It refers to a person who is skilled and in . . . Read More | |
| Brigade de cuisine | ■■■ |
Brigade de cuisine refers to a system of hierarchy found in restaurants and hotels in France that employ . . . Read More | |