Pastitsio
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| Pastizzio | ■■■■■■■ |
Pastizzio refers to the Greek baked layered casserole of cooked pasta sprinkled with cheese and a layer . . . Read More | |
| Bearnaise sauce | ■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Einschichten | ■■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
| Skordalia | ■■■ |
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More | |
| Dolmadakia | ■■■ |
Dolmadakia refers to Greek food made of rolled grape leaves stuffed with savory ground beef and rice, . . . Read More | |
| Khachapuri Achma | ■■■ |
Khachapuri Achma this is a large variety which is arrange in layers of bread and cheese that looks like . . . Read More | |
| Reibekuchen | ■■■ |
Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes . . . Read More | |
| Batac Empanada | ■■■ |
Batac Empanada refers to meat turnover, with an orange- colored dough with papaya and mongo fillings. . . . Read More | |
| A la poulette | ■■■ |
A la poulette: a la poulette refers to a method of preparing a diversity of ingredients, notably offal . . . Read More | |
| Mi klob | ■■■ |
Mi klob refers to Thai crisp thin noodles - a vermicelli, with added bits of meat, shrimp and egg with . . . Read More | |