Pastizzio
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Pastitsio | ■■■■■■■■ |
Pastitsio refers to Greek cooked pasta layered with a cooked meat sauce, an egg enriched and cinnamon-flavored . . . Read More | |
Lasagna | ■■■■■■■■ |
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More | |
Béchamel | ■■■■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
Casserole | ■■■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
Ojja | ■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Cottage Soup | ■■■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
Lampagioni | ■■■■ |
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More | |
Lancashire Hotpot | ■■■■ |
Lancashire Hotpot refers to a Casserole of meat and vegetables topped with sliced potatoes. This is a . . . Read More | |
Dibbelabbes | ■■■■ |
Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More | |
Gebacken | ■■■■ |
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More |