Pastizzio
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Pastitsio | ■■■■■■■ |
Pastitsio refers to Greek cooked pasta layered with a cooked meat sauce, an egg enriched and cinnamon-flavored . . . Read More | |
Lasagna | ■■■■■■■ |
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More | |
Casserole | ■■■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
Cannelloni | ■■■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
Ojja | ■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Bearnaise sauce | ■■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Skordalia | ■■■■■ |
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More | |
Béchamel | ■■■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
Einschichten | ■■■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
Kofte | ■■■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More |