Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Palaharam', 'Pastry'

Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months.

Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia.

Ped is a Thai word for spicy

Other definition:
Ped is a Thai term for "spicy".

Ped hum sai houa Phak peuk is a Laotian dish of stuffed duck with horseradish.

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

Pedas is the Malaysian word which means "spicy".

Pee Pee refers to "coconut cream" in Samoa which the Samoan use extensively in cooking their traditional foods.

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer breads in and out of hot ovens.

Deutsch: Schälen / Español: Pelar / Português: Descascar / Français: Épluchage / Italiano: Pelare

Peeling in the food context refers to the process of removing the outer skin, rind, or layer from fruits, vegetables, and other foods before cooking or consumption. Peeling is typically done to improve the texture, taste, or appearance of the food, as the skin is often tougher or may contain dirt, pesticides, or other substances that are undesirable for eating.

Peeva is the Russian word for beer

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Glossary P

Pecorino sardo dolce

Pecorino sardo maturo

Ped

Ped hum sai houa phak peuk

Peda bread

Pedas

Pee Pee

Peel

Peeling

Peeva

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