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Glossary P

The food glossary +++ Popular Articles: 'Pallang', 'PICTURES...PICTURES', 'Potti/Pooti Olarthiyathu, Food in Kerala, India'

Deutsch: Pekannuss / Español: Nuez pecana / Português: Noz-pecã / Français: Noix de pécan / Italiano: Noce pecan

Pecan refers to the edible nut produced by the pecan tree (Carya illinoinensis), native to North America. It is widely used in cooking, especially in desserts and baked goods, but also as a snack or in savoury dishes. Pecan nuts are known for their rich, buttery flavour and nutritional value, being high in healthy fats, vitamins, and antioxidants. In the food context, they are particularly popular in American cuisine, especially in the southern United States.

Pechay is a Filipino term for Bok choy

Pechonyi (??????) means "Baked" in Russian

Pecora in cappotto is referring to a boiled lamb with potatoes and onions served as main course in Cagliari, one of the Regions of Sardinia

Pecorino refers to the Italian cheese made from ewes' milk.

Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months.

Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia.

Ped is a Thai word for spicy

Other definition:
Ped is a Thai term for "spicy".

Ped hum sai houa Phak peuk is a Laotian dish of stuffed duck with horseradish.

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

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