Glossary P

Pytt i Panna refers to one of Sweden's favorite dish. Pytt i Panna is a hash of fried diced meat, onions and potatoes served with fried eggs and slices of pickled red beets.

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Pulykamell refers to a delicious Hungarian meat dish made from turkey breast roasted with various fruits and/or sauces.

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Parenica refers to a traditional Slovak semi soft, unripe, steamed sheep cheese with a very delicate taste. Parenica is characterized by its shape - a twisted ribbon. It has cream or cheese color. After smoking the surface has gold color.

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Pivnica or beer halls refer to the type of Slovakian restaurants/eateries offering reasonable prices typical Slovakian dishes/foods.

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Praženica, which is basically scrambled eggs seasoned with whatever else is to hand, such as onions, peppers or salami. Is one of the breakfast dish offered on Slovakian menus Hemendex is also a famous breakfast menu which consist of ham and eggs.,

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Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese, meat, vegetables, fruit or jam. Pyrohy are often served with sour cream. Pyrohy is also known as Vareniky, Vareniki or Varenyky

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