Pékség
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Sütemény | ■■■■■ |
Sütemény is the Hungarian word for Cake or Pastry, such as Dobostorta, which is best known cake from . . . Read More | |
Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Dobos Torta | ■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
Ba-ta-clan | ■■■■ |
Ba-ta-clan refers to a French pastry desserta rich almond and rum pastry which is said to be invented . . . Read More | |
Iago | ■■■■ |
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert . . . Read More | |
Jordbaer | ■■■■ |
Jordbaer is the Norwegian term for "Strawberry". Strawberries are mostly eaten on hand or as a basic . . . Read More | |
Gateau de Patate | ■■■■ |
Gateau de Patate refers to Haiti's desserts eaten after a typical meal. Gateau de Patate is a sweet potato . . . Read More | |
Coca (Coques) | ■■■■ |
Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More | |
Kunafah / Kunafa | ■■■■ |
Kunafah / Kunafa: Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated . . . Read More |