Phak
Phak is a Thai word for vegetables
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Kaeng Liang | ■■■■ |
Kaeng Liang: Kaeng Liang refers to Thailand's vegetarian curry. The most common vegetables included in . . . Read More | |
Kuai tiao haeng | ■■■■ |
Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables . . . Read More | |
Kuai tiao phat si iu sai khai | ■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More | |
Kaeng chut wun sen | ■■■■ |
Kaeng chut wun sen refers to Thai mild flavored soup that is made of vegetables and/or shrimp, chicken . . . Read More | |
Khao rat na nua | ■■■■ |
Khao rat na nua refers to Thai rice dish of fried vegetables and beef in a gravy over plain rice . . . Read More | |
Po Pia Tawt | ■■■■ |
Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices . . . Read More | |
Ped hum sai houa phak peuk | ■■■ |
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Khing ohn | ■■■ |
Khing ohn is a Thai term meaning "young ginger". It refers to a ginger root which has not yet matured. . . . Read More | |
Kundol | ■■■ |
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More | |
Kowtong | ■■■ |
Kowtong refers to a Thai vegetables that is eaten raw or can also be used in salads. Kowtong has a fish-like . . . Read More |