Phak is a Thai word for vegetables

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Kaeng Liang ■■■■
Kaeng Liang: Kaeng Liang refers to Thailand's vegetarian curry. The most common vegetables included in . . . Read More
Kuai tiao haeng ■■■■
Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables . . . Read More
Kuai tiao phat si iu sai khai ■■■■
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More
Kaeng chut wun sen ■■■■
Kaeng chut wun sen refers to Thai mild flavored soup that is made of vegetables and/or shrimp, chicken . . . Read More
Khao rat na nua ■■■■
Khao rat na nua refers to Thai rice dish of fried vegetables and beef in a gravy over plain rice . . . Read More
Po Pia Tawt ■■■■
Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices . . . Read More
Ped hum sai houa phak peuk ■■■
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Khing ohn ■■■
Khing ohn is a Thai term meaning "young ginger". It refers to a ginger root which has not yet matured. . . . Read More
Kundol ■■■
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More
Kowtong ■■■
Kowtong refers to a Thai vegetables that is eaten raw or can also be used in salads. Kowtong has a fish-like . . . Read More