Paupiette
Paupiette is a Frech cooking term that refers to a piece of meat or fish which is rolled out and filled with stuffing then rolled up and cooked, either fried or usually with sauce
Related Articles | |
| Boulette | ■■■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
| Fryer at top500.de | ■■■■■ |
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More | |
| Bouillon | ■■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
| Fumet | ■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| Paillard | ■■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
| Quenelle | ■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
| Le Me Tsolola | ■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Beef Cutlet | ■■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
| Accra de Morue / Acra de Morue | ■■■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |