Glossary P
Deutsch: Personalisierung / Español: Personalización / Português: Personalização / Français: Personnalisation / Italiano: Personalizzazione
In the food industry, Personalization refers to the tailored adaptation of products, services, or experiences to meet individual consumer preferences, dietary needs, or lifestyle choices. This concept has gained significant traction due to advancements in technology, data analytics, and shifting consumer expectations, enabling food manufacturers and retailers to deliver highly customized solutions. Personalization in food extends beyond mere flavor adjustments, encompassing nutritional optimization, allergen management, and even emotional or cultural alignment with consumer values.
Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, sunflower oil, red chilis, tamarind paste, and turmeric powder. However, Pesara Pappu Pulusu is not as spicy as Sambar. Pesara Pappu Pulusu is usually served warm over plain boiled rice or with warm Rotis.