Glossary P

Pesce is an Italian word for fish

Pesce bollito is the Italian term for "boiled fish".

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Pesce persico is the Italian term for bass, a variety of fish.

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Pesce San Pietro is an Italian term for "John Dory", a kind of fish

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Pesce spada blu is the Italian word for blue marlin

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Pesce volante is the Italian term that refers to flying fish, either served grilles or fried.

This fish will always be memorable to me, as there was an abundant supply or flying fish in the home province of my grandfather,

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Pesche is the Italian word for peaches, made into jams, tarts, etc.

Pesca (singular)

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Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish.

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Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that are fried whole and eaten as delicacies (especially the herring)

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Pestiños is a Spanish sweets of fried batter in honey. It is one of the desserts from Sevilla and also a well-known sweet from Jaen. Pestiños is also the Spanish term for "Fried fish".

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